Saving the world, one biscuit at a time!
Two of the most common phrases muttered at my last market stall, when offered people a sample was 'Sorry, I'm a diet' and 'No thanks, I'm gluten intolerant'.I might not be able to provide much in the...
View ArticleAll rise my friends...
Banana bread is so delicious! Perfect for breakfast, lunch and dinner. It is also one of the more popular items at my market stall.I think what makes it such a perfect treat is it isn't too sweet and...
View ArticleBaker of the Week
Its been a while since I've posted a new 'baker of the week', however it is back with flying colours!I've been pretty busy over the past few weeks with Easter and all that jazz (school holidays means...
View ArticleThe Master Decorator
This Sunday is my Grandpa's 80th birthday, so to celebrate this momentous occasion I decided to try out a recipe found in a cookbook my lovely friend Nicola got my for Christmas!The recipe calls for an...
View ArticleA Dentists Nightmare
A recipe that's been on my 'to-make' list for a while now has been Rocky Road. It's been a favourite treat of mine for a long time, as I always seem to end up bringing some home after I finish work in...
View ArticleBaker of the Week
This week's Baker of the Week is an old friend of mine. He has worked with some of the biggest chefs in the industry and has appeared on the TV Show 'Sweet Genius'. His name is Dominick Costa.His...
View ArticleSimply Caramel
I got rather bored today whilst trying to 'relax' before a weekend full of dance. So I decided to raid my cupboards and create a little treat for all my fellow dancers! Following this simple recipe I...
View ArticleTime to Button Up!
For Christmas I got a lovely biscuit cookbook from my lovely friend Nicola, I was having a flick through said cookbook last week and found a cute little recipe for 'Hot Chocolate Button Biscuits'. I...
View ArticleMunchies and S'more
I first got introduced to S'mores by my American friend Maria. She sent me some pop tarts, s'mores flavour, one year for my birthday and I've been addicted to the marshmallow and chocolaty goodness...
View ArticleLocked Up in the Markets
I usually don't get much time off to attend markets as a customer, rather than a seller. But seeing as I am taking a couple of weeks off doing markets to focus on new ideas and how to build the 'Miri's...
View ArticleChocoholics Anonymous
Winter time can only mean one thing for me... the dreaded flu! It has come at a lucky time though, no markets or orders at the current minute to fill which means I can concentrate on trying to get...
View ArticleA Whole Lotta Dough
Even though I love all things to do with baking, working with yeast to make bread, has never been my cup of tea. I quite enjoy the process of making bread, however I can never get it right... and I am...
View ArticleOrange you glad I didn't say Banana?
I've been doing some more experimenting with flavours over the pas week. My favourite fruits at the moment are Oranges and Mandarins, perfect winter fruits! So my new biscuit flavour to try was Orange...
View ArticleSimply Rippley
One of the very first dessert recipes I learnt in Year 7 Food Technology was the no-bake Chocolate Ripple Cake.We had fun with it and got a decent result with our hand whisking of the cream (ouchies!),...
View ArticleBaker of the Moment
Howdy Powdy All!I hope your all having a fantastic Tuesday, I know I am! It's been a couple of weeks since I last posted, and since I've been baking in the kitchen.I recently celebrated my 25th...
View ArticleBite the Fruit
After a long few weeks of dance competitions, work and beating the dreaded Melbourne 'Hot and then suddenly cold' flu, I am back in the kitchen!This is a recipe I've been wanting to try for a while but...
View ArticleBanana-Rama!
I've been looking into different kinda of muffins over the past few weeks, as I tend to get tired of the usual chocolate or berry flavours after a while.So since I do enjoy a nice slice of banana...
View ArticleRun, Run, Run As Fast As You Can!
Hello blogging world! Long time no see ;)I always find the 2nd half of the year is so much more chaotic than the 1st half of the year! So many markets, social events and dance competitions (and dance...
View Article... In a Cup
Nutella Cake... Quiche... Chocolate and Caramel Cake... Cinnamon Scroll...Banana Bread...
View ArticleIt's not all sunshine and daisies
I am a massive fan of Cadbury Crunchie bars, but those things can get so expensive! So I decided to give making my own honeycomb at home. Seems easy enough? I used a simple 4 ingredient recipe: honey,...
View ArticleClever Tricks
I found this image whilst browsing the interwebs a couple of days ago. It really put into perspective how changing the ingredients in a recipe slightly can result in some very different biscuits!Neat...
View ArticleThe Heat is Off!
So, you may or may not have realised there has been a massive heatwave here in the land of Oz. Living in a combined kitchen/dining/living room apartment means I haven't been able to turn my oven on...
View ArticleNot so Secret
Some of my 'not so secret' secret obsessions...Bakery Boss - Buddy goes around to failing bakeries and try's to help them rake in the big bucks (a la Gordon Ramsey) It's lovely to see how a helping...
View ArticleMaking Favourites
Ice cream sandwiches are a bit of a childhood favourite of mine, and considering how hot it seems to get here in Melbourne I decided to try a new version of the ice cream sandwich... the chocolate...
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